Reply to "How to Au Jus"

Former Member

I know it's not the "homemade" method, but I learned of this website from a chef.

I can recommend any of the items from this site. I keep a jar of the AU JUS stock. 1TB to a quart of water and let it simmer comes real close. We'll use the traditional method of au jus, we'll just substitute this stuff for the store bought stocks (water).

Source for stocks @ Soupbase

I'll make chuck roast in the smoker, take it out at 3 hours of smoke and add a quart of this stuff add the CR, put it back in the smoker, cover until it hits about 195 internal.

I also go with Scott on the consomme, BUT buy it in advance. Arond Nov/Dec it disappears from the shelves as they can't keep it in stock for the holidays.

10/21/098:12 AM

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