how would you plan this cook for a block party?

Former Member

So we have approximately 50 adults and 30 kids and I have a small cookshack (not sure of model it's old and looks the size of dorm fridge). I was planning on 24 lbs of brisket 24 lbs of pork 10 slabs of ribs and just grilling 10 lbs chicken breasts for kids. The party is on a Saturday how long ahead can I start smoking? And the food still be good. What should I do furthest out? I want it all cooked by Friday and reheat sat. Thanks for any help.

8/13/139:11 AM

Original Post

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...