Reply to "how would you plan this cook for a block party?"

Former Member

Wow guys thank you for the thoughtful responses. I live in the city of Chicago and I'm getting the meat from a wholesaler that I trust and have used before. I actually have a lot of catering experience just not doing a smoke. I managed restaurants for years. I also just bought another 008 I found off craiglist so I can increase my capacity. I planned on doing butts Thursday brisket Friday and ribs Saturday morning. I know what your saying about the ribs they almost look steamed when they come out of the 008 so I always finish over the grill. Thank you all for sharing your expertise.

8/14/135:59 AM

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