Reply to "how would you plan this cook for a block party?"

dlsMember

quote:
Originally posted by rgjujitsu:
I love brisket and there are some Jewish folks there so but am going to stick with the brisket but on the reheat would you do moist or would you do dry? A little broth in pan or chop it up and put in hotel pans and mix with sauce? Thanks all so much.

When I reheat a whole uncut brisket I gently steam it. Put it on a flat rack in a roasting pan, add 1/2" of boiling water to the pan, wrap tightly in foil, then cook at 200F to an IT of 160F.

8/14/132:21 PM

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