Reply to "how would you plan this cook for a block party?"

tomMember

Depends on what you have to work with.

If I am slicing flats and some point,I slice and lean in half pans.Pour enough lo salt beef stock to come up a half inch,or so.Cover the pan with HD plastic wrap and then HD foil over that.
Hold in preheat oven at about 225º,until it hits about 145º internal.Turn down after that.

If you are doing packers.you will have some slices and some chopped in the hotel pan.If it falls apart,then resort to rough chop with a little sauce mixed with apple juice.

Keep in mind,I'm just waiting on the real caterers to give you the correct answers.

8/14/132:29 PM

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