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Reply to "how would you plan this cook for a block party?"

Given your equipment, I would cook the pork and pull it and bag it in a 2 1/2 gallon zip lock bags and chill. then do the same thing on the brisket, and slice and bag.

Then to reheat, put the bags in a large pot of boiling water to reheat. Don't let the bag stick to the side of the pot. After it is reheated put the meat in a pan and put on sternoe pan to keep warm.

Then cook the ribs and the chicken the day of.

I have done this method for meals of over 125 people and it works very well. Will take about an hour to reheat all the meat. I use two turkey fryers to heat the water.

RandyE
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