Reply to "Huge mistake on fist smoke...ruined dinner"

cal 2Member

If it had been used before, it was probably seasoned with a PB. Thats what most will use to get a seasoning on the smoker. A smoker will only get a good seasoning with use, say 50-75 smokes.

SOOOO!!!,just get COOKING, thats how you will learn and it will help the smoker.

If you want a little help on the packer brisket? Start a thread in the brisket forum, their is a lot of brisket smokers around that would help a Newbie out.

This is what I'd be doing now.

Just about forgot...learn rule number 10...I'm a believer!!!

8/27/106:29 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...