If I were to get a pellet grill, it would be from Cook Shack. The main reason is that it is stainless steel so no rust and definitely no paint to blister and peel over time. And they have a great reputation, minus a few folks who have a tough time mastering a different way of preparing Q. Try googling pellet grill forums, pellet smoker forums. You will find some good info, as well as the sour grapes I just mentioned. The CS forum will be your best source of info and you are already here. Two other places to are lets talk bbq and smoking meat. Youtube will have lots of owner videos and they are quite honest about the pros and cons. Good luck!