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Reply to "I have a Bark question"

If your bark is too dark, lighten up on the sugar and possibly the paprika in your rub. both will burn at a low temp. Might also try using turbinado sugar as opposed to white or brown sugar. Turbinado burns/scorches are a higher temp.

You might try an experiment - do a rack of ribs, rub one half with your usual rub (maybe go a little lighter on the sugar) and do the other half naked and check the difference. Tweak it from there.

Sounds like you've got the process down, now it's down to the fine tuning. Let us know what you do & how it turns out. Big Grin
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