Reply to "I Love My Smokette"

Former Member

Are you going to take the time to eat any of that impressive production? Wow! And I thought I kept my 009 busy with 1-2 batches per week! I smoked a 7 pound butt today with a combination of hickory and apple and it took 20 hours to get to 192. I then double wrapped it in foil, then a towel and placed it in a cooler. Our guests arrived 90 minutes later and they said it was the best pork they had ever eaten. It was good! I used Head Country seasoning for my rub and served the pulled pork with fresh buns and my favorite Head Country sauce.

7/28/0710:36 PM

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