Reply to "I need a "bone suckin sauce" clone recipe...please"

Former Member

L.J.~~

Truth be told, I've never tried Bone Suckin' but I bet this recipe will get ya real close. It's a darn tasty KC style sauce.
TCï¿½s Kansas City Style Barbecue Sauce

2 oz Canola Oil
1 fresh Jalepeno minced ï¿½ seeds discarded
1 Tbsp. Fresh minced Garlic
1 cup onion-minced
1 #10 can Heinz Chili Sauce
4 cups apple cider
2 cups cider vinegar
1 ï¿½ cups brown sugar
1 cup molasses
ï¿½ cup Kikkoman Soy Sauce
1 tbsp Cumin
1 tbsp black pepper
1 tbsp Chili Powder
ï¿½ cup Liquid Smoke
salt to tast

Method:
Heat the oil and gently cook onion & Jalepeno until onion are translucent. Add all other ingredients except Liquid Smoked and simmer 30 minutes. Add Liquid Smoke & taste for salt. Let cool and puree in blender. Strain through sieve.

Yield: about 1 ï¿½ gallons

* You can substitute 2 64 oz bottles of Heinz Ketshup for the Chili Sauce

12/5/039:17 AM

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