Reply to "Incredible Brisket Recipe"

dls; Put mine in @ 7:30pm Eastern. No temp. probe in the meat. Just going to go with the directions as posted above, except when I don't. Hour and a half a pound gets it to about noon. Sauce it, foil it, in the towel and in the cooler to rest. I've held butts this way for over 5 hours and were still too hot to touch. Should have waited till about ten or eleven tonight to put it in but the jack and mushroom gravy sandman is on my heels. Regards.
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