This recipe is in the Cookshack cookbook that comes with the smoker. I used this finishing sauce and my own rub when I made my first brisket. It went over real well. I sent a brisket and some ribs on an Air Force C-17 to a friend in Maryland all the way from Germany. His kids loved it and they left nothing but scraps. I plan on using this finishing sauce this Spring when I have a party for some Germans. I pass on the international review in April or May.