Reply to "Incredible Brisket Recipe"

Former Member

Ok, I am trying this recipe as we speak. Whoever mentioned reducing the marinade and adding it to the finishing sauce had a good idea. My husand and I both love the mix. The marinade had enough pepper in it to give the finishing sauce a little "kick". I marinated for about 5 hours. Wish it was more, but hey. 10lb brisket. Put it in at 9 pm and will check on it around 7am or so.Hoping it to be done around 10. Wish it and me luck because I've already invited my sister over for some breakfast brisket LOL

8/6/089:08 PM

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