Reply to "Incredible Brisket Recipe"

pagsMember

Just had the brisket dinner with the contest recipe. It was very good. A little dry. A little salty. The good merlot went well with it.

It was not like the brisket I've had in Texas. So, you're right on Tom. I'll try the packer with the basic 101 recipe next. Problem is finding a packer out here as I previously mentioned. I'll check Super Walmart when they're back in stock.

3/21/098:36 PM

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