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Reply to "Incredible Brisket Recipe"

Tom and I are pretty traditional Brisket cooks; can't imagine Tom between you and me how many 1,000's we've cooked.

This recipe to me is "different". It'll work, it's pretty simple, but it's not a traditional brisket. Don't get me wrong, if someone says they want something different for their brisket, I'll point them here to try it, as so many people like it.

My favorite brisket is to season it like I would a steak, cook it to finish and eat it without foil never having touched it. But, I've cooked a few...
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