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Reply to "Incredible Brisket Recipe"

quote:
Originally posted by Luisfc1972:
the briskets they sell there i have no idea if they are flats or packers? one side is all fat


Just ask the meat manager.

If he doesn't know, the look at the weight. 3 or 4 lbs will be a flat; 7 or more likely a small packer. If you can find 10 lbs or more get that.

Look for a piece of meat with a consistent thickness. Many will taper off into a very thing cut and that will just try out..
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