quote:Originally posted by winetogo:
Yes, and don't mean to be flip about it, but don't go with this recipe. Brisket is beef and the smoker you have will do a great job on it. If you read above, Tom and I both aren't fans of this recipe, but plenty of people seem to like it.
I think the coke is ok, but the Orange juice is wrong
Simple rub, etc
Follow Brisket 101.
If you want, start a new thread and we can help answer any questions.