I can see a tear in the corner of Tom's eye. This method turns out pretty well, but try the traditional method next time as a comparison.
Once you know traditional, you can go from there or not, your choice. I started with this recipe and have now done traditional a few times and really like it better.
With either method, Cookshack turns out nice product. The cut of meat might determine which method to use. The method you tried might help a "select" brisket turn out better. The traditional turns out a great "choice" cut.