MERRY CHRISTMAS EVERYONE!!!!!!!!!!!!!!!!!!!!
Smokin I'm so glad you left this post HOT, I just cooked a real nice brisket, took it to Xmas and now I have no meat leftover for sandwiches??? I followed this recipt to a tee but at the end as I was cooking a day early as our weather here seems to be screwing up everything I finished the brisket in the foil then wraped it in a big towel and into the cooler with the thermometer still attached. It was still 105 degrees the next morning, at 93 degrees I pulled it for slicing, OMG! It went into a crock pot with beef conseme just to stay warm and it was the hit of the meal!!!!
Thank you so much onesharpbroadhead!!! This is a killer recipt!!!!!
You make me look so good!!!!!
Mark