Welcome back Aaron. 7 years later you can see it's VERY well liked, so thanks for dropping back in.
I think the comments about it not being traditional aren't a hit on your recipe as much as people trying to use it as a fix when they don't know how to do brisket.
It's a winner (figuratively and literally) so it's posted here and there's a LOT of people liking it.
Congrats again, on the smoker.
Now what's your next wiining recipe?