Reply to "Incredible Brisket Recipe"

quote:
Originally posted by easy victor:
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15lb American Waygu brisket. 28 day wet aged.


First, let me say congrats on the 2nd. But...

Have you ever cooked the Waygu without all the marinade? To me, a marinade like the above works for some, but it doesn't taste like brisket to me.

I think, reading the various posts above, you'll understand that some of us are a little more "traditional" in our approach to brisket.

BUT... my hats off to the winner that created this recipe, it gets lots of great reviews.
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