quote:Originally posted by easy victor:
15lb American Waygu brisket. 28 day wet aged.
First, let me say congrats on the 2nd. But...
Have you ever cooked the Waygu without all the marinade? To me, a marinade like the above works for some, but it doesn't taste like brisket to me.
I think, reading the various posts above, you'll understand that some of us are a little more "traditional" in our approach to brisket.
BUT... my hats off to the winner that created this recipe, it gets lots of great reviews.