Reply to "Incredible Brisket Recipe"

tomMember

As the fine cooks above said,there are several beef cuts,many of low quality,that could be kinda "oriental pot roasted" and achieved the same outcome at hugely lower costs.

I'd venture that most cooks could use bottom round,ungraded brisket,etc for $1/lb and still met the goal.

Think how much fine wine could be purchased for the saved money.

6/22/124:02 PM

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