C/P PI CHEF/ -Next, the water/grease pans. The failure to clean out the pans was our own fault. The fact that the pans are very difficult to drain could be one area of improvement. It isn't easy for a single person to drain these pans (in fact probably impossible for a smaller person), certainly not without a mess. Some sort of a draining system would be nice for sure.
Well i dont agee about the grease pans bieng so duifficult, i double foil my grease pan so when it cools between cooks i just ball up the foil as i do in my FEC100 pan and thow it away i think its premature to say its diffucult to drain as in time you will learn to use this drain pan to be more effeciently so its dosnt catch fire, i myself have never had a fire yet knock on woork but most i ever cooked on the cb24 was about 100 burgers and 50 breast and thighs with skin on them.