Hello all! I've been reading your forums for awhile now and close to purchasing a 36" charbroiler and Fec100 for my wedding venue.
I wondered if some kind of a seal had ever been figured out for the pellet hopper on the char broiler as we'd like to use it outdoors on most occasions and may need to store it outdoors as well.
Also, I read that the grease pan is difficult to empty. I will have only one person available to empty it and keep the unit running properly. Have there been any modifications to make that easier. Perhaps someone has found an easy fix?
Is there anything else I need to consider prior to purchasing? By the way, this forum is the best! Thank you all so much for sharing your information