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Reply to "Interesting article on "The Stall": Fat rendering or Evaporative Cooling?"

The stall justifies the drinking of beer.  Seriously, I start large cuts - butts, briskets - late at night.   Figuring 1 to 1 1/2 hour per lb, and the approximate serving time such as lunch or supper or whenever, I just work backwards to the start time and hope for the best.  Should my IT happen sooner than expected, I double wrap in heavy foil, then a thick beach pr bath towels and into a cooler till serving time. 

 

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