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Reply to "Introduce Yourself -- Time for a CS RollCall"

Hey, all you fellow Q'ers! We live to smoke!Everything from soup to nuts. Tomatoes, onions, and peppers for the soup and pecans from my brother-in-laws pecan orchard. We smoked some good old Oklahoma walleye yesterday and are doing ribs and chickens (yes, the controversial citrus chicken with cilantro) tomorrow. At least in SW Oklahoma you can have the smoker going almost all year long, you don't have to break for snow. We've even thrown whole peaches on the smoker with fresh herbs and eaten them with whipped cream for our dessert. Love this site and check it frequently since I am always getting fresh ideas. Good job with the boards, Smokie! And thanks......

-Remember, life began in a garden.-
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