From Arizona where Mesquite and Hickory grow wild.
Still trying to come up with the perfect rub--for que that is.
I have tried Smokin' Okie's Mustard Sauce, if you haven't you should; same goes for the cole-slaw-topped sandwiches, which, by the way, is very with beef brisket as well as pulled pork.
Hope to find the perfect rub recipe soon. I'll certainly pass it along.