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Reply to "Introduce Yourself -- Time for a CS RollCall"

Thanks to everytbody for their help and ideas. I'm Chuck, from just west of Philly. Love my "Q"... and most types of cooking, with a stomach to prove it. Recently I have been investigating the possiblility of doing "Q" in a concession setting.

I don't have a CS. Had one on order and changed my mind as I wanted a bigger one. Not gonna' be easy in my township and surrounding area.

Love this forum!
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