Thanks to everytbody for their help and ideas. I'm Chuck, from just west of Philly. Love my "Q"... and most types of cooking, with a stomach to prove it. Recently I have been investigating the possiblility of doing "Q" in a concession setting.
I don't have a CS. Had one on order and changed my mind as I wanted a bigger one. Not gonna' be easy in my township and surrounding area.
Love this forum!