Hi everyone,Dave here (cook 17) this forum is the best there is alot of VERY helpful people on here, I have been doing Q for partys for about 10 years. My wife and I work in textiles and with textiles going offshore so much,we made a decision to start a Q restaurant in a small town in Wi,about 65 miles from St Paul Minnesota. I think this forum help me get over the fear taking the jump, knowing all of the help that is on here, now we are still working at our day jobs, we worked three months get the place ready to open and have been open 1 month as of friday the 30th.
THur 5PM 10PM
Sat '' "
Sun 11AM 5Pm
WOW, the first month 1838 meals, were running around 100 racks of st louis ribs a weekend, 80 hour weeks but fun.
If any of the menbers from this Forum stops in to see me (ask for Dave) dinner is on me, just a little thanks for all of the great info from here.
HOG WILD BBQ & GRILL