Hey,JR here,
I don't get on the Forum much but have 2 106's. I will never have anything else. I can't figure out why anyone would ever want anything else. I work for Southwest Airlines and have a catering business on the side, so now you know why I don't have much time to get on the Forum.
This weekend I am cooking: 5 Brisket, 2 Butts, 3 Racks of Spare Ribs, 1 pork loin, 2 salmon, and about 50 or 60 chicken breast/thighs, for a little demo on Brining,Rubs,and Marinating at my church. I love cooking BBQ, but most of all I love to see people eating and enjoying themselves. I have been a member of the fourm since it's conseption and have learned more than I can tell you in this post. Okie,Stewart,Donna, and John Shiflett are tops in the business, and have alway treated me as if I was there best customer. For me that's what it's all about, Customer Service and a good product, Cook Shack has it all. Thank you Guys and all of you on the Fourm who have given me so much.
See Ya'll around the forum
Later JR