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Reply to "Introduce Yourself -- Time for a CS RollCall"

Dave Pasqualucci,
Live in the Upper Peninsula of Michigan, Average snowfall of 180".
Am a Italian that makes his own Italian fresh sausage, also Hard Salami..Recipes that were brought back from Italy with my Grandfather.

Bought a CS 008, without my wifes knowing and naturally caught HELL until she tryed the ribs.

Now, "When are you going to make more ribs?"

Enjoy all the forums here on developing one's different methods.

Dave
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