Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

Hi there
We are in East Tennessee and just finished our first year of competition cooking. Entered about eight cook-offs,not as many as others,but enough to learn one thing: I'M TO **** OLD TO STAY UP ALL NIGHT! After much thought,research,and discussion just "pulled the trigger" on a FE100 that should be here in a few weeks. There, I said it, joining the pellet heads. Do have some concern about the learning curve from stick burner to FE. Will be a class in Ponca City 12/2. Any help will be appreciated!

11/20/058:31 AM

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