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Reply to "Introduce Yourself -- Time for a CS RollCall"

I'm from eastern KY (as you might imagine), built a 5'X 5' masonry pit last summer (my first smoker). I'll have to say that it has been FUN, I love it! I have always enjoyed cooking so this is just another way to offer good food to my family and friends. I've fired my pit 8 times or so, mostly pork butts and shoulders. I have a burn barrell then shovel the coals into the pit. I'll try to post some pics of it here.

Well it's the first of April this weekend so I'm going with ribs on my first firing this year.

Have a good one or maybe a cold one!


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