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Reply to "Introduce Yourself -- Time for a CS RollCall"

My name is David Anderson, hence the handle.
Long history of smoking, starting in West Central Wisconsin where we would smoke fresh caught carp every spring. Married a Polish gal from south of town and here brother and I would make 100 rings of venison bologna at a time and smoke it. Brought my skills to Minneapolis where once we were smoking bologna in a homemade smoker (made of paneling as it was cheap then) and a guy knocked on the door to tell us our shed was burning. Never dawned on me these city folks couldn't recognize a smoker when they seen one. Went to a Brinkman to a Sausagemaker to a 008 to my 055. My neighbors think I am nuts to spend $900 on a smoker but never fail to stand in line when the food is done. Love the forums for sure.
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