Reply to "Introduce Yourself -- Time for a CS RollCall"

snuffyMember

Thanks GLH. I shoulda come back and read more before diving in, but here's where I'm at now:

I followed the guide & seasoned with hickory chips & a bowl of water for 5 hours. Then after it cooled off, I put on 16 lbs of pork butt. It has been smoking for 2 1/2 hours now at 225, figuring it'll take 12-13 hours.

Then I read in the cook book 160 degrees for 8 hours. Now I'm thinking about dropping the temp to around 190.

1/12/087:44 PM

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