Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

Love the handle there, cronyism! Ne'er truer than today.

Actually, I'm not a *strictly* mustard sauce kinda guy, in fact, if I could only have one sauce it would be a tomato-based, something very much like Williamson Bros. if you know them. Very good all-around flexible sauce, can be used on anything.

I wouldn't eat anything but tomato-based sauce on poultry or brisket, ribs I can go either way, pork too, but tend to lean towards the mustard-based there.

4/3/083:10 PM

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