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Reply to "Introduce Yourself -- Time for a CS RollCall"

Hi folks! Jeff Bonwick here. Long time griller, first time smoker. I'm an engineer by trade (lots about that on my website), but I also love to cook -- I even roast my own coffee.

Oddly enough I've wanted to try this for a couple of years now, but I suffered analysis paralysis -- I read all about charcoal vs. wood pellets vs. gas vs. electric and just threw up my hands. Last week I just figured, this is crazy: the amount of time I've spent reading about it times my hourly pay rate exceeds the cost of just picking something and trying it.

Liberated by this attitude adjustment, I opted for convenience and got the SM050. I've had it for just a week now and completely love the results. My wife is amused because I'm looking at everything wild-eyed now and thinking, "Will it smoke?" How would smoked coffee taste? Can you cold-smoke ice cream? How about adding a hickory note to the peaty goodness of a glass of Macallan 18?

This is going to be fun.
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