Hello from the great state of Alabama! First I should come clean and admit that I am a ST cxld owner. With that out of the way I'd like to thank you all for the wonderful source of info for people that are obsessed with smoking.
I started out trying to make brisket on a bullet smoker more than 15 years ago. After many years and many BAD briskets, I have refined my methods and spend my weekends introducing the Deep South to Texas style brisket.