Hi,
I'm aebayrunner. I'm a rookie to the smoke cooking art. I just inherited a Smokette MN008 from my dad. I don't think he used it more than a couple of times. This smoker is like new. Anyway, I plan on using it continuously. I'm no stranger to "Q" being a NC native. However, I don't have any experience or knowledge of this type of smoke cooking. I am really glad to see this forum and all the people/talent here. Looking forward to great conversation and better eats.