Reply to "Introduce Yourself -- Time for a CS RollCall"
chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"
Welcome to the family. Which CS did you order? I’ve done sausage in a 009 Smokette and 066 AmeriQue, as many before me have, with good results. Several people have done bacon, but I haven’t tried it (yet).
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