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Reply to "Introduce Yourself -- Time for a CS RollCall"

Hey got a question I could probably find the answer if I searched. I am trying my smokette for the first time and following instructios even though its hard not to put more wood in. My question is I put in two pieces for pork but and it smoked for a couple hrs. now I see no smoke??
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Originally posted by logger10:
Thanks for the positive input. Yes I know I will love it and you are exactly right on two foot-itus. Truth is I feel very lucky to be able to buy the one thats coming. Won't be here till monday but will be smokin shortly after!! Cheers, Don
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Originally posted by Chef-Boy-Arnie:
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Yah I wished I'd a bought the bigger one but thought I better see if its what I want before I spend that much money. After reading the forum amd reviews its kind of a no brainer I guess. I'll use the elite for a year or so and trade up. You decide to try bacon I have a bad dry rub!! Cheers, Don

Don, you may surprise yourself with how much you can get done in that Smokette Elite, but I hear you about wishing you had bought the next size bigger.

I don’t know what they call it when you’re talking about smokers, but if we were talking about boats we’d call it two-foot-itus (always “needing” the next size bigger)

If I can ever convince TOWMBO I need a slicer I may take you up on that rub
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