Reply to "Introduce Yourself -- Time for a CS RollCall"

loggerMember

Hey pags thanks that helped. I used some apricot I've had in my shop for a few years and it turned out very good! Ok I keep asking alot of questions but I seem to get good feedback so here goes. I always hang my pork bellies and sausage but see some lay the bellies on the racks? Does it work to do the same with sausage? I think hanging is better but open to ideas?? Cheers, Don

4/11/117:37 PM

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