Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

Hi all, My handle is Big Frog, a nickname I have had since i was about 2 years old. I have been smoking on a wood fired smoker for a number of years now, and quite frankly I am tired of staying up all night to tend the fire etc and still comming out with bad meat. Seems my wood smoker makes a lot of creoste and ruins the meat. I am seriously looking at buying an Amerique and just wanted to get some feedback from people who owned one. I am impressed with the fact that is American made and seeems to be almost a set and forget smoker. By the way, I live in the pine woods of East Texas. Any insights would be asppreciated

7/22/115:19 PM

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