Reply to "Introduce Yourself -- Time for a CS RollCall"

jheggMember

Holy Smokes!
I just realized that I haven't introduced myself yet.
I'm Jim Heggeness from Fargo, ND. I got started smoking with a Weber grill and bluebill ducks. I progressed into geese and other meats. I currently use a Cook-shack Amerique. I haven't learned how to use it effectively yet. Most of my efforts come out with a bitter taste. It seems that the build up (creasote?) of a film on the inside of my smoker imparts a bitter taste to the meat. Any comments adfressing this issue will be appreciated!.
Jim

2/20/1210:12 PM

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