Hi All,
I am new to real smoking although I have smoked ribs and brisket a few times on my Weber. I've been lusting after a cookshack for a couple years and just finally got an AmeriQue.
In the last week I made pulled pork, ribs, and last night brisket with burnt ends.
I LOVE this thing!!!!
P.S. Thanks to all as I would have been totally lost without all the info on this forum