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Reply to "Introduce Yourself -- Time for a CS RollCall"

Welcome aboard BobS.
Congrats on your retirement and B&B.
I have a FEC-100 and love it. I'll tell you how I figure my time.
Take your largest piece of meat, in your case an 18# roast, and figure 1-1/2 to 2 hours per pound. First off, I would cut that big thing in half for 2-9# chunks. I usually cook at 225-250F.
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