quote:Originally posted by Poochie:
Got my 020 yesterday for my birthday. Have a butt on it as we speak. I've had the Egg, offset smokers, barrell pit, stainless steel propane smoker, Weber performer and so on.
I used to sell BBQ at fairs and festivals in this area. If I would have had a Cookshack back then, life would have been so much easier.
Since I'm probably one of the oldest on here (55) I still realize I can learn from the accumulated experience on this forum.
Patience and a remote meat thermometer will get you through a lot of BBQ problems.
I'm 59 (today) and fired up my first pure smoker today. The outcome was outstanding.