- 'Seal' the cracks around your grill's hinges and cracks with foil to help retain heat and smoke. Better yet, if you can get a 'welders blanket', which is fireproof, you can lay it over grill to help seal it.
- The little metal smoker boxes are OK, but I fond using wood chips wrapped in foil to be more effective.
I used to do some fantastic baby backs this way - just keep temp low and slow !
quote:Originally posted by jackdsmoker:
This Brinkman is a grill, but am going to be using one of those small cast iron wood chip boxes placed under the grill right on top of the end burner. It also has a 5th burner "searing" area, not sure why that's needed, but I'll try anything once!quote:Originally posted by Pags:
Did you get a smoker or a grill?