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Reply to "Introduce Yourself -- Time for a CS RollCall"

I used to smoke stuff on my grill this way. I found the following helps:
- 'Seal' the cracks around your grill's hinges and cracks with foil to help retain heat and smoke. Better yet, if you can get a 'welders blanket', which is fireproof, you can lay it over grill to help seal it.
- The little metal smoker boxes are OK, but I fond using wood chips wrapped in foil to be more effective.

I used to do some fantastic baby backs this way - just keep temp low and slow !

quote:
Originally posted by jackdsmoker:
This Brinkman is a grill, but am going to be using one of those small cast iron wood chip boxes placed under the grill right on top of the end burner. It also has a 5th burner "searing" area, not sure why that's needed, but I'll try anything once! Eeker
quote:
Originally posted by Pags:
Did you get a smoker or a grill?
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