Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

Thanks for the info again! The widfe just did a pork shoulder in her crock pot just last week, so was thinking more along the beef/roast line. Really looking forward to seeing that "smoke ring" like I always see on those PitMaster shows on tv.

I was thinking like maybe a chuck or ?, 3 to 5 pounds just to start with, and splash with worchester sauce and then rub some old store bought "Grill Creations Steak Dust" on it.

I will pick up the welding blanket today, that sounds like a great tip! Might be tough to hold off eating that too, but I'll do my best!

Any wood type suggestions? I think right now I have apple and mesquite in the garage. Maybe a mix?

Always open for suggestions!

Thanks again for all your help!

4/23/137:11 AM

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